Trisodium Phosphate 99.5% Food Grade Trisodium Phosphate Tsp Powder
industry, TSP is used as a food additive to enhance the texture and flavor of processed foods. However, excessive consumption of
TSP can lead to health problems such as kidney damage and high blood pressure. Therefore, it is important to use TSP in moderation
and follow the recommended dosage and safety guidelines.
TSP Trisodium Phosphate Powder
Production description:
Food grade trisodium phosphate dodecahydrate
1. It can improve the metal ions, pH value and ionic strength of food. It can improve the binding force and water holding capacity of food.
2. Food-grade trisodium phosphate can be used in cheese with a maximum usage of 5 g/kg; the most important usage of 3.0 g/kg in Western-style ham, meat, fish, shrimp and crab; and 0.5 g/kg in canned, juice, beverage and dairy products.
Properties:
- colorless or white acicular crystal;
- be soluble in water (the water solution is alkaline),
- insoluble in organic solvent; relative density 1.62(20°C);
- melting point 73.3-76.7°C (decomposition);
- effloresce in dry air,
- dewatering to anhydrous matter at 100°C (Na3PO4).
Application:
- Used as water softener,
- cleaning agent in electroplating,
- boiler cleaner,
- mental antirusting agent,
- dyestuff intermediate desiccant,
- sugar juice purifying agent,
- photographic developer,
Characters | Specifications | Results |
Appearance | White granular crystal powder | White granular crystal powder |
Solubility | easily soluble in water | Complies |
Tests | ||
Main content%(Na3PO4.12H2O) ≥ | 98.0 | 98.15 |
Phosphorus pentoxide% ≥ | 18.3 | 18.39 |
Sodium oxide, as Na2O | 16-19 | 17.76 |
Sulfate, as SO4 % ≤ | 0.5 | 0.22 |
Water insoluble % ≤ | 0.10 | 0.02 |
Chloride(as Cl) % ≤ | 0.4 | 0.12 |
Arsenic, as As% ≤ | 0.005 | 0.003 |
Iron as Fe% ≤ | 0.01 | 0.006 |
PH value ( 10g/L solution) | 11.5-12.5 | 12.13 |
